Plant Based News – Business News. Baked buffalo wings from cauliflower.

According to Forbes, 24% of world billion fortunes have been  made in financial markets.

Warren Buffett, one of the most famous investors, makes his investment decisions applying  principals of  fundamental analysis. The news flow can significantly change the economic, political and business picture for  market players, and therefore news is one of the key components to be taken into consideration in the  fundamental analysis. Investors closely follow the news and data and adjust their investment decisions and market positions accordingly.

News can give a hint for  an unexpected trend in the industry or a sharp increase in demand for certain products, a significant change in dispositions of major market players, mergers or acquisitions. At the end, it  may affect prices of financial instruments.

If you are interested in green eco – investments, then I recommend adding Plant Based News resources to the news sources to follow.

In addition to news and updates on the latest trends in the vegan industry, the site covers also ethical consumption, animal rights, medical research and health benefits of vegan nutrition, reviews of new films and books, interviews and, of course, recipes.

This is my list of the 3 top news headlines of July.

  1. Plant-based Beyond Burger triples circulation in eight weeks as demand explodes.The Beyond Burger’s foray into Kroger’s  which sees distribution more than triple, and the burger available in around 1,300 outlets – reflects growing consumer demand for plant-based food.
  2. Canadian vegan cheese brand Daiya has been acquired by a healthcare company for a massive $325.5 million. Otsuka Pharmaceutical Co. Ltd – a self-described ‘global holistic healthcare company dedicated to bettering the health of people worldwide’- announced the purchase, confirming it will acquire 100 per cent of the brand, which was founded in 2008. I do like this brand, I hope that their product will be even tastier and healthier.
  3. The global vegan ice cream industry will be worth a staggering $1 billion dollars by the end of 2017, according to a report by market research firm Future Market Insights [FMI]. The study says: “The global plant based ice creams market is likely to experience rising growth opportunities due to an increasing lactose intolerant population and rising adoption of veganism.”

And of course there are new delicious vegan recipes.

Plant Based News published in July a top 6 vegan recipes for the 4th of July Party. I am thrilled  by the baked buffalo wings from cauliflower. I’ll be back from vacation soon and will definitely make them. In the meantime,  I am posting just a recipe here (no photos). Just in case you are arranging summer party and are looking for a tasty ideas.

Baked cauliflower buffalo wings recipe.

Ingredients

  • Cauliflower – 1 head
  • Water or vegetable milk (soy, almond) – 2/3 – 1 cup
  • Flour – 1 cup
  • Garlic – 1 clove or 2 tsp of powder
  • Buffalo (vegan) sauce or other hot sauce – 1 cup
  • Vegetable oil or melted vegan margarine
  • Grated cumin – 1 tsp
  • Sweet paprika – 1 tsp
  • Ground pepper – 1 tsp

Directions

  1. Wash the cauliflower and divide it into inflorescences
  2. Combine water (vegetable milk), flour and spices in a bowl and stir well into a homogeneous dough.
  3. Coat cauliflower pieces well in the dough in the bowl. Place them on the baking paper, shake the excess of the dough off before it.
  4. Bake in the oven for 20-25 minutes at 200 C
  5. While cauliflower is baking, mix the buffalo sauce and melted margarine or oil.
  6. Pour  the sauce over cauliflower and bake for an additional 5 – 8 minutes in the oven.
  7. Serve the wings with vegan mayonnaise or vegan ranch dressing.